Spiced Honey Roasted Rhubarb Jam (gelatin-free)

Summer is just around the corner and rhubarb has started to grow everywhere! What does that mean? Rhubarb in everything of course!

Rhubarb goodies usually include strawberries, orange and/or ginger. Inspired by these flavours, I decided to create a jam with orange, cardamom and start anise!

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Here’s my recipe for honey roasted cardamom rhubarb jam:

Ingredients:

  • 1.5 kg rhubarb
  • 1 orange
  • 1/4 tsp cardamom seeds
  • 1 star anise
  • 1/2 cup honey (or to taste)

Method:

  1.  Preheat oven to 400°F.
  2. Cut rhubarb into 3 inch strips.
  3. In large bowl, add the rhubarb and 1/4 cup honey, and coat.
  4. Zest and peler à vif the orange (remove the skin and pith).
  5. Place rhubarb and orange on baking sheet.
  6. Roast for 20 minutes or until soft.
  7. Transfer into a small pot, add the remaining honey, and spices and bring to simmer for 20 minutes.
  8. With a handheld blender (or regular blender), blend until smooth consistency.
  9. Taste, and adjust sweetness, if required.
  10. Enjoy!

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2 Comments Add yours

  1. Hania says:

    Hi,
    I leave a comment as I found no other way to contact you 🙂
    Here is matzach lasagne I told you about during your visit in Poland:
    http://www.yourjstory.com/jewlish/matzah-lasagna-recipe/ (although we used about 1/3 cheese they use).
    And the rhubarb jam just made the very top position of my weekend plans 🙂

    1. laeticiadom says:

      Amazing! I will try it when I get matzah!

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